Roasted Brussel Sprouts & Glazed Chicken Breast
Ingredients:
1 tsp olive oil
3 chicken breasts
Fresh ground black pepper
2 tsp fresh thyme, chopped
brussel sprouts or Belgian endive that has been cored and cut in 1/2 inch thick slices
2 tsp honey
1 T fresh lemon juice
1/2 C chicken broth
1 T fresh lemon juice
1/2 C chicken broth
2 T chopped parsley
Instructions:
Heat oil in large skillet on high. Season both sides of chicken with pepper and thyme and brown for 2-3 minutes per side. Remove from pan and reserve. In same skillet, add honey, lemon juice, broth and boil until liquid is syrupy, 6-8 minutes. Return chicken to skillet, add parsley and toss until chicken in coated with pan juices. Serve hot!
Instructions:
Heat oil in large skillet on high. Season both sides of chicken with pepper and thyme and brown for 2-3 minutes per side. Remove from pan and reserve. In same skillet, add honey, lemon juice, broth and boil until liquid is syrupy, 6-8 minutes. Return chicken to skillet, add parsley and toss until chicken in coated with pan juices. Serve hot!
look good, feel good, do good
No comments:
Post a Comment