The grilling season is coming to an end...
but before we get all sad and sentimental as we think back on our summer...roll out that grill and fire it up just one one time for these yummy burgers.
Salsa Burgers
adapted from Clean Eating MagazineSalsa Burgers
Ingredients:
1 lb lean grass fed beef
1 lb ground turkey breast2/3 c fresh salsa or pico de gallo, drain
1/2 tsp sea salt1/4 tsp fresh ground pepper
1 small avocado, peeled, pitted, and roughly chopped
1/4 red bell pepper, finely chopped1 T cilantro, chopped
1 tsp lime juice1/4 tsp garlic powder
salt and pepperoptional: Greek yogurt spread on each bun (kinda like sour cream)
Combine beef, salsa, salt, and pepper. Shape into 1/2 inch thick patties (don;t work them too much as they will get tougher).
Grill away.In the meantime, prepare guac by smashing avocado and combining the above ingredients. Another simple way to make guac is to just combine the avocado with salsa and a squirt of lime juice.
Enjoy!
Until next time...
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