Wednesday, June 23, 2010

Strawberry-Rhubarb Crisp

Easy Strawberry-Rhubarb Crisp
similar to "Easy Rhubarb Crisp" but with Strawberries!

Ingredients for rhubarb:
3 1/2c cut up rhubarb
3 1/2c cut up strawberries
2T flour
4 eggs
1 & 1/3 c evaporated cane sugar or regular sugar (can use half Stevia)

Beat eggs, add flour, rhubarb, and sugar. Mix ingredients. Pour into sprayed baking pan.

Ingredients for crisp:
3/4 brown sugar
5 T soft butter
1/2 c flour
1 c old fashioned oats
Combine brown sugar, soft butter, flour and oats. Sprinkle over top of rhubarb. Bake 45min at 350F.
top with DQ reduced fat ice cream (J and I's favorite) or whipped cream

Until next time...
look good, feel good, do good

No comments:

Post a Comment