Monday, March 22, 2010

Crock Pot Honey Mustard Pork Tenderloin

Crock Pot Honey Mustard Pork Tenderloin
pork tenderloin
sea salt and ground pepper
1 garlic clove, minced or tsp of jarred minced garlic
4 T Dijon Mustard
3 T honey
1 T cider vinegar
1/2 tsp dried thyme

Wash, trim, and pat dry the tenderloin, salt and pepper. Place in crock pot. Combine all ingredients in small bowl. Whisk together and pour over tenderloin to coat. Cover pot and cook for about 7 hours on low. Check tenderloin with meat thermometer to make sure it is cooked through before serving.

To come: Almond butter cookies, white chicken chili

Until next time...
look good, feel good, do good


  1. We're going to try this recipe and the meatloaf this week. Bought some quinoa at Trader Joe's this weekend. I feel like following your blog is like having my own personal chef. You're the best- as always, thanks!

    Katie (Go Crossfit Des Moines!)

  2. Katie, thanks for the nice comments! Always fun to get feedback. LOVE the meatloaf! Hope you do too!

  3. Hi Sara! I love LOVE LOOOVE your blog! I'm getting hungry just looking at the great food ideas. I'm going to have to try some of these recipes. I'm going to spread the word! :)