After seeing this delicious looking picture in my latest Clean Eating Magazine I knew I had to make them.
Almond Butter Chocolate Chip Cookies
1 C unsalted almond butter (I grind my own at New Pioneer Coop)
3/4 C sugar source (stevia, honey, agave nectar, brown sugar) I used honey and they turned out a little flat
1 large egg
1/2 tsp baking soda
1/4 tsp sea salt
3 oz dark chocolate chips (or break apart a dark chocolate bar...70% or greater)
I found dark chips at the Coop bulk bins
Preheat oven to 350F. In medium bowl, stir together first 5 ingredients until blended. Stir in chocolate.
Drop dough by rounded tablespoonfuls onto parchment lined or greased cookie sheet. Bake for 10-12 minutes or until lightly browned. Let cool on baking sheets. Remove to wire rack and cool. Enjoy!
Nutrients: 110 cals, fat 8g, carb 10g, suagrs 3g, protien 2g
Until next time...
look good, feel good, do good