These is a delish side to any meal and kids love it too with the added dash of cheese!
As grilling season come to an end, don't think you have to pack up this recipe as you pack up your flipper and tongs. This would be awesome roasted and broiled as well.
Grilled Parmesan Broccoli
6 cups fresh broccoli spears
2 1/2 tablespoons lemon juice
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup grated Parmesan cheese
1.Place broccoli in a large bowl. Combine the lemon juice, oil, salt and pepper; drizzle over broccoli and toss to coat. Let stand for 30 minutes.
2.Coat grill rack with nonstick cooking spray before starting the grill. Prepare grill for indirect heat. Toss broccoli, then drain marinade. Place Parmesan cheese in a large resealable plastic bag. Add broccoli, a few pieces at a time, shake to coat.
3.Grill broccoli, covered, over indirect medium heat for 8-10 minutes on each side or until crisp-tender.
Until next time...
look good, feel good, do good